Research in Pomology - Keyword Index

A

Anthocyanins Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
Antioxidant The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]
Antioxidant capacity Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
Antioxidant capacity Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Antioxidant enzymes Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
Apple Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
Ascorbate peroxidase The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
Ascorbate peroxidase The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]

B

Bioactive compound Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Biochemical trait Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
Browning index Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]

C

Cane Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
Catalase Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
Chitosan Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
Chlorophyll Effect of deficit irrigation and superabsorbent polymer on fruit yield and quality and nutrient composition of ‘Granny Smith’ apple [Volume 8, Issue 2, 2023]
Citrus genotype Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
Cluster analysis Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
Cluster analysis Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
Cold storage Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
Combined variance analysis Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
Correlation Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
Correlation Coefficient Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
Cultivar release Introduction of a new Lime – Pars- tolerant to witches broom disease based on physicochemical properties and some mineral elements evaluation [Volume 8, Issue 2, 2023]

D

Decay Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]
Diversity Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
Dry matter Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
Dwarfing rootstock Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]

E

Early Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
Edible Coating Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]

F

Factor Analysis Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
Fan fruit Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
Flat fruit Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
Flavonoid Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
Frost The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
Fruit Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
Fruit quality Introduction of a new Lime – Pars- tolerant to witches broom disease based on physicochemical properties and some mineral elements evaluation [Volume 8, Issue 2, 2023]
Fruit size Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Fruit size Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
Fruit weight Effect of deficit irrigation and superabsorbent polymer on fruit yield and quality and nutrient composition of ‘Granny Smith’ apple [Volume 8, Issue 2, 2023]
Fruit yield Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]

G

Gene expression Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
Genetic diversity Studying upstream of Myb10 gene for biosynthesis of anthocyanin in Iranian red pulp apple using PCR [Volume 8, Issue 2, 2023]
Genetic improvement Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
Germi Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
Germplasm Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]
Grape The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
Growth parameters The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
Guaiacol peroxidase The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]

H

Hawthorn Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]
HiK The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]

L

Late Spring cold Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
Leaf Area Index Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]

M

Membrane stability Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
Molecular marker. Conserved regions Studying upstream of Myb10 gene for biosynthesis of anthocyanin in Iranian red pulp apple using PCR [Volume 8, Issue 2, 2023]
Morphological traits Evaluation diversity of morphological traits of some oleaster (Elaeagnus angustifolia L.) populations in central regions of Iran [Volume 8, Issue 1, 2023]

N

Nitrogen Effect of deficit irrigation and superabsorbent polymer on fruit yield and quality and nutrient composition of ‘Granny Smith’ apple [Volume 8, Issue 2, 2023]
Nutritional quality Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]

O

Olea europaea The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]

P

Peach Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
Peat moss Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
Peroxidase Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
Persimmon Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
Phenological traits Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
Phenology Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
Pistachio cultivars Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]
Pomological traits Estimation of Components Variation and Heritability of Some Greengage Genotypes in Karaj Climate [Volume 8, Issue 1, 2023]
Post-Harvest Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
Proline The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]

Q

Qualitative characteristics Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]
Quantitative characteristics Quantitative and qualitative evaluation of some commercial pistachio cultivars in Meshgin-Shahr region [Volume 8, Issue 2, 2023]
Quince A Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]

R

RT-PCR Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
Rubisco The effect of pruning on photosynthesis indices, physiological, biochemical traits and expression pattern of some genes involved in phenol metabolism in olive (Olea europaea L. cv. Zard) [Volume 8, Issue 1, 2023]

S

Salicylic acid The effect of different compounds on the activity of antioxidant enzymes in hazelnut trees [Volume 8, Issue 1, 2023]
Soluble tannin Effects of l-cysteine treatment on the quality and antioxidant properties of persimmon fruit during cold storage [Volume 8, Issue 1, 2023, Pages 1-14]
Spermidine The effect of foliar spraying with spermidine on some morphophysiological and biochemical characteristics of grapes under salinity stress [Volume 8, Issue 2, 2023]
Storage Evaluation the efficacy of Satureja sahendica nanoemulsion on maintaining the qualitative and phytochemical properties of raspberry fruit (Rubus ulmifolius subsp. Sanctus) during the post-harvest stage [Volume 8, Issue 1, 2023]
Storage life Effect of Aloe vera Gel Coating on Quality Attributes and Enzymatic Activity of Fresh-cut Nectarin Fruit cv. Red Gold [Volume 8, Issue 2, 2023, Pages 1-10]

T

Temperature Estimation of abnormal fruits formation in Hayward kiwifruit vineyards and the causes for their formation [Volume 8, Issue 2, 2023]
Thin membrane Investigation of the effect of kaolin and ethanol on the flowering time of almond [Volume 8, Issue 1, 2023]
Tissue stiffness Effect of foliar application of amino acid and cytoplas bio compounds on some characteristics of Alberta peach cultivar [Volume 8, Issue 1, 2023]
Tolerance Studying physiological, biochemical and Ptcorp gene expression responses of Japanese Mandarin and Star Ruby Grapefruit genotype to cold stress [Volume 8, Issue 1, 2023]
Total phenol Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Total protein Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]
Transcription Factor Studying upstream of Myb10 gene for biosynthesis of anthocyanin in Iranian red pulp apple using PCR [Volume 8, Issue 2, 2023]

V

Vegetative properties Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]
Vermicompost Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
Very early Advanced evaluation of pheno-morpho-pomology of 246 apple half-sib hybrids for selection of very early and early cultivars [Volume 8, Issue 2, 2023]
Vitamin C Effect of foliar application of jasmonic acid on some quantitative and qualitative characteristics of Thomson Navel orange fruit under drought stress conditions [Volume 8, Issue 1, 2023, Pages 15-25]
Vitamin C Effect of different summer pruning methods on growth, yield and quality of kiwifruit cv. Hayward [Volume 8, Issue 1, 2023]
Vitamin C Investigation of morphological and biochemical traits of strawberry (Fragaria ×ananassa Duch.) fruit in Selva and Camarosa cultivars in different soilless culture [Volume 8, Issue 1, 2023]
Vitamin C Application of essential oils and plant extracts to increase the quality and storage life of Red Delicious apple [Volume 8, Issue 1, 2023]

W

Witches broom Introduction of a new Lime – Pars- tolerant to witches broom disease based on physicochemical properties and some mineral elements evaluation [Volume 8, Issue 2, 2023]

Y

Yield Effects of Quince A and Hawthorn Rootstocks on Some Morphological and Pomological Characteristics of Esfahan Local Quince [Volume 8, Issue 2, 2023]